Leftover Chicken Croquette With Marinara Sauce Recipe on Food52

📍 Source: Visit Original

🛒 Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup all-purpose flour
• 2 tablespoons chopped parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup panko bread crumbs
• 1/4 cup extra virgin olive or avocado oil for frying

📋 Instructions

1. Heat olive oil in a large sauté pan over medium and sauté peppers and onions until translucent, 3 to 5 minutes. Add garlic and sauté for another 30 seconds; let cool slightly.
2. Add the sautéed veggies to the bowl with the chicken, along with 1 egg, ¼ cup flour, the parsley, Italian seasoning, crushed red pepper flakes, salt and pepper. Chill the mixture in the refrigerator for 20 minutes, or pop into the freezer for 5 to 10 minutes.
3. Using your hands, shape the chilled mixture into 1-inch-thick patties.
4. Wipe out the same pan, and heat about ¼ cup ext extra virgin avocado oil over medium. Drop a bread crumb in the oil, and see if it sizzles.

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