Carnitas & Corn Pasta - No Yolks

📍 Source: Visit Original

🛒 Ingredients

📋 Instructions

1. In a large sauté pan over medium heat, add olive oil. Stir in red onion, fresh corn, cherry tomatoes and pulled pork. Cook 3-4 minutes, or until tender crisp.
2. Stir in the salsa verde, then cook for an additional 5-10 minutes, or until heated through.
3. To serve, garnish with sliced radishes, queso fresco, cilantro, and lime wedges. Drizzle with additional salsa verde, if desired.

➕ Save to My RecipeSnapper