Cajun Air Fryer Salmon

📍 Source: Visit Original

🛒 Ingredients

• cooking spray
• 1 tablespoon Cajun seasoning
• 1 teaspoon brown sugar
• 2 (6 ounce) skin-on salmon fillets
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• Gather all ingredients. Preheat the air fryer to 390 degrees F (200 degrees C). Dotdash Meredith Food Studios
• Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Dotdash Meredith Food Studios
• Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate. Dotdash Meredith Food Studios
• Press fillets, flesh-side down, into seasoning mixture. Dotdash Meredith Food Studios
• Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray. Dotdash Meredith Food Studios
• Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving. Dotdash Meredith Food Studios
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📋 Instructions

1. Gather all ingredients. Preheat the air fryer to 390 degrees F (200 degrees C). Dotdash Meredith Food Studios
2. Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Dotdash Meredith Food Studios
3. Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate. Dotdash Meredith Food Studios
4. Press fillets, flesh-side down, into seasoning mixture. Dotdash Meredith Food Studios
5. Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray. Dotdash Meredith Food Studios
6. Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving. Dotdash Meredith Food Studios
7. Search the site
8. Log In
9. My Account My Profile Add a Recipe Saved Recipes & Collections Account Settings Help Log Out
10. My Profile
11. Add a Recipe
12. Saved Recipes & Collections
13. Account Settings
14. Help
15. Log Out
16. Magazine
17. Subscribe
18. Manage Your Subscription
19. Give a Gift Subscription
20. Get Help
21. Newsletters
22. Sweepstakes
23. DINNERS
24. MEALS
25. INGREDIENTS
26. OCCASIONS
27. CUISINES
28. KITCHEN TIPS
29. NEWS
30. FEATURES
31. ABOUT US
32. GET THE MAGAZINE
33. My Account My Account My Profile Add a Recipe Saved Recipes & Collections Account Settings Help Log Out
34. 5-Ingredient Dinners
35. One-Pot Meals
36. Quick & Easy
37. 30-Minute Meals
38. Family Dinners
39. Soups, Stews & Chili
40. Comfort Food
41. Main Dishes
42. Sheet Pan Dinners
43. View All
44. Breakfast & Brunch
45. Lunch
46. Healthy
47. Appetizers & Snacks
48. Salads
49. Side Dishes
50. Soups
51. Bread
52. Drinks
53. Desserts
54. Chicken
55. Beef
56. Pork
57. Seafood
58. Pasta
59. Fruits
60. Vegetables
61. Kentucky Derby Recipes
62. Cinco de Mayo Recipes
63. Mother's Day Recipes
64. Memorial Day Recipes
65. Mexican
66. Italian
67. Chinese
68. Indian
69. German
70. Greek
71. Filipino
72. Japanese
73. Instant Pot
74. Air Fryer
75. Slow Cooker
76. Our Favorite Products
77. BBQ & Grilling
78. Cooking by Equipment
79. Ingredient Substitutions
80. Celebrity & Entertainment
81. Fast Food
82. Grocery
83. Recalls
84. Trends
85. Dinner Fix
86. Sweet Spot
87. In the Kitchen
88. The Allrecipes Allstars
89. How to Add a Recipe
90. MAIN DISHES
91. SEAFOOD MAIN DISHES
92. SALMON
93. SALMON FILLET RECIPES
94. cooking spray
95. 1 tablespoon Cajun seasoning
96. 1 teaspoon brown sugar
97. 2 (6 ounce) skin-on salmon fillets
98. 1
99. 2
100. Next
101. About Us
102. Editorial Process
103. Privacy Policy
104. Product Vetting
105. Terms of Service
106. Advertise
107. Careers
108. Contact
109. Your Privacy Choices

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